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Cream Cheese Blueberry Cobbler

This Cream Cheese Blueberry Cobbler is rich, creamy, and bursting with juicy blueberries topped with a soft buttery cobbler crust. Made with a smooth cheesecake-style filling and sweet blueberry layer, this comforting dessert is perfect for brunches, family gatherings, holidays, or cozy evenings at home. Whether you’re searching for delicious blueberry breakfast recipes, inspired by blueberry cream cheese muffins, looking for creative healthy food ideas, lighter healthy dessert recipes, or comforting healthy breakfast ideas, this easy cobbler is packed with homemade flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Ingredients Method Notes

Ingredients
  

  • For the Blueberry Filling
  • 4 cups fresh or frozen blueberries
  • 1/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice
  • For the Cream Cheese Layer
  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • For the Cobbler Topping
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter

Method
 

  1. Preheat oven to 350°F and grease a baking dish.
  2. In a bowl, combine blueberries, sugar, cornstarch, and lemon juice. Pour into the prepared baking dish.
  3. In another bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Drop spoonfuls over the blueberry mixture.
  4. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
  5. Spoon cobbler batter evenly over the blueberry and cream cheese layers.
  6. Bake for 40–45 minutes until golden brown and bubbly.
  7. Allow to cool slightly before serving warm.

Notes

  • Fresh or frozen blueberries both work well.
  • Add lemon zest for brighter blueberry flavor.
  • Serve warm with whipped cream or vanilla ice cream.
  • Store leftovers refrigerated for up to 4 days.
  • Reduced-fat cream cheese can be used for a lighter version.