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Cottage Cheese Mac and Cheese

This Cottage Cheese Mac and Cheese is a creamy, protein-packed twist on a classic comfort food favorite. Blended cottage cheese creates a smooth and velvety cheese sauce that's rich, satisfying, and lighter than traditional mac and cheese. Perfect for busy weeknights, meal prep, and family dinners, this recipe is a delicious option for anyone looking for healthy food, easy dinner ideas, creative breakfast ideas, or even a protein-rich healthy breakfast using leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Pasta
  • 12 ounces elbow macaroni
  • Water for boiling
  • 1 teaspoon salt
  • For the Cheese Sauce
  • 1 cup cottage cheese
  • 1 cup shredded sharp cheddar cheese
  • ½ cup milk
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional Toppings
  • Extra shredded cheddar cheese
  • Chopped parsley
  • Toasted breadcrumbs
  • Crushed red pepper flakes

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Cook macaroni according to package directions until al dente. Drain and set aside.
  3. In a blender or food processor, combine cottage cheese, milk, garlic powder, onion powder, salt, and black pepper.
  4. Blend until completely smooth.
  5. Pour the blended mixture into a saucepan over medium-low heat.
  6. Stir continuously for 2–3 minutes until warmed through.
  7. Add cheddar cheese and Parmesan cheese, stirring until fully melted and creamy.
  8. Add the cooked macaroni and stir until evenly coated with the cheese sauce.
  9. Serve immediately with desired toppings.

Notes

  • Use full-fat cottage cheese for the creamiest sauce.
  • Blend thoroughly for a smooth texture without visible cottage cheese curds.
  • Add steamed broccoli, spinach, or peas for extra nutrition.
  • Stir in cooked chicken or turkey for additional protein.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Add a splash of milk when reheating to restore creaminess.