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Coffee Caramel Swirl Brownies

Coffee Caramel Swirl Brownies

Indulge in these rich and fudgy Coffee Caramel Swirl Brownies, where deep espresso flavor meets smooth caramel ribbons. Perfectly gooey, chocolatey, and topped with a hint of salted caramel — a true treat for any dessert lover.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 Brownies
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 ½ cups granulated sugar
  • ¾ cup brown sugar packed
  • 3 large eggs
  • 1 tablespoon instant coffee or espresso powder
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ cup semi-sweet chocolate chips
  • ½ cup caramel sauce store-bought or homemade
  • Optional: A pinch of flaky sea salt

Method
 

  1. Preheat: Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  2. Mix Wet Ingredients: In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs, coffee, and vanilla; whisk until combined.
  3. Add Dry Ingredients: In another bowl, mix flour, cocoa powder, salt, and baking powder. Gradually add to wet ingredients until just combined.
  4. Fold in Chocolate Chips: Stir in the chocolate chips for extra fudgy texture.
  5. Swirl with Caramel: Pour half the brownie batter into the pan, drizzle half the caramel sauce, then top with remaining batter. Swirl remaining caramel on top with a knife.
  6. Bake: Bake for 30–35 minutes until just set in the center.
  7. Cool & Serve: Cool completely before slicing. Add a sprinkle of sea salt for a salted caramel touch.

Notes

  • Don’t overbake — slightly underbaked brownies stay fudgy.
  • Add extra espresso powder for a stronger coffee kick.
  • Use melted caramel candies if you don’t have caramel sauce.
  • Store in an airtight container for up to 4 days (or freeze up to 3 months).