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Classic Peach Cobbler Cheesecake Donuts

These Classic Peach Cobbler Cheesecake Donuts are soft, fluffy, and topped with creamy cheesecake filling, sweet cinnamon peaches, and buttery cobbler crumble. Inspired by classic southern peach cobbler, these bakery-style donuts combine rich cheesecake flavor with warm peach filling for the ultimate dessert or brunch treat. Whether you’re craving southern style peach cobbler, trying a shortcut inspired by a quick peach cobbler 3 ingredients recipe, or using peaches from a canned peach cobbler recipe, these donuts are packed with cozy homemade flavor.
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Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 10 Donuts
Ingredients Method Notes

Ingredients
  

  • For the Donuts
  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • For the Peach Filling
  • 2 cups diced peaches fresh or canned
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cornstarch
  • For the Cheesecake Filling
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • For the Cobbler Crumble
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 3 tablespoons cold butter

Method
 

  1. Preheat oven to 350°F and grease a donut pan.
  2. In a saucepan over medium heat, combine peaches, brown sugar, cinnamon, and cornstarch. Cook until slightly thickened, then cool completely.
  3. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Refrigerate until ready to use.
  4. In another bowl, combine flour, brown sugar, cinnamon, and cold butter until crumbly. Bake crumble topping for 10 minutes until lightly golden.
  5. In a large bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
  6. In another bowl, whisk milk, egg, melted butter, and vanilla extract.
  7. Combine wet and dry ingredients until just mixed.
  8. Fill donut pan about 3/4 full and bake for 10–12 minutes until lightly golden. Cool completely.
  9. Pipe or spread cheesecake filling onto donuts.
  10. Top with peach filling and crumble topping before serving.

Notes

  • Canned peaches work perfectly for an easy shortcut.
  • Allow donuts to cool before adding cheesecake filling.
  • Store leftovers refrigerated for up to 2 days.
  • Add caramel drizzle for extra sweetness if desired.
  • These donuts are ideal for brunches, holidays, or dessert trays.