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Classic Creamy Coleslaw

This Classic Creamy Coleslaw is a crisp, refreshing, and perfectly balanced side dish with a rich, tangy dressing. Inspired by the famous kfc coleslaw recipe and traditional southern coleslaw recipe, it delivers the ideal mix of creamy, sweet, and tangy flavors. Whether you’re looking for the best coleslaw recipe, a base for a vinegar based coleslaw recipe, or even a twist like a spicy coleslaw recipe, this version is simple, versatile, and perfect for any meal or gathering.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 cups shredded cabbage green or a mix of green and purple
  • 1 cup shredded carrots
  • 1/4 cup finely chopped onion
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine shredded cabbage, carrots, and onion.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, lemon juice, salt, and pepper.
  3. Pour the dressing over the cabbage mixture.
  4. Toss until everything is evenly coated.
  5. Refrigerate for at least 30 minutes before serving.
  6. Stir before serving and enjoy.

Notes

  • Chill before serving for the best flavor and texture.
  • Adjust sugar and vinegar to balance sweetness and tanginess.
  • Use pre-shredded coleslaw mix for convenience.
  • Add a pinch of paprika or mustard for extra flavor.
  • Store in the refrigerator for up to 3–4 days.