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classic Beef and Broccoli

classic Beef and Broccoli

This classic Beef and Broccoli features tender beef and crisp broccoli tossed in a rich, savory beef and broccoli sauce. Made at home, it’s healthier than takeout and perfect for lazy dinners, quick recipes for dinner, and fans of easy Chinese food recipes and homemade Chinese food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • Beef & Broccoli
  • 1 lb flank steak or sirloin thinly sliced
  • 3 cups broccoli florets
  • 2 tbsp vegetable oil
  • 3 cloves garlic minced
  • 1 tsp fresh ginger grated (optional)
  • Beef and Broccoli Sauce
  • ½ cup low-sodium soy sauce
  • ¼ cup beef broth
  • 2 tbsp brown sugar or honey
  • 1 tbsp oyster sauce optional
  • 1 tbsp cornstarch
  • ½ tsp black pepper

Method
 

  1. Prepare the Sauce
  2. In a bowl, whisk together soy sauce, beef broth, brown sugar, oyster sauce, cornstarch, and black pepper. Set aside.
  3. Cook the Broccoli
  4. Heat 1 tablespoon oil in a large skillet or wok over medium-high heat. Add broccoli and stir-fry for 3–4 minutes until bright green and tender-crisp. Remove and set aside.
  5. Cook the Beef
  6. Add remaining oil to the skillet. Add sliced beef in a single layer and cook for 2–3 minutes per side until browned.
  7. Add Aromatics
  8. Stir in garlic and ginger and cook for 30 seconds until fragrant.
  9. Combine & Sauce
  10. Return broccoli to the pan. Pour in the sauce and stir well. Cook for 2–3 minutes until sauce thickens and coats everything evenly.
  11. Serve
  12. Remove from heat and serve immediately.

Notes

Flank steak, sirloin, or skirt steak work best.
Slice beef against the grain for tenderness.
Ground beef can be used for ground beef and broccoli recipes.
Add chili flakes or sriracha for heat.
Store leftovers in the fridge for up to 3 days.