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Chicken Spaghetti Recipe

This creamy and comforting Chicken Spaghetti Recipe is packed with tender chicken, perfectly cooked pasta, and a rich cheesy sauce. Whether you’re making an Easy Cheesy Chicken Spaghetti or a baked casserole, this dish is perfect for family dinners and meal prep. It’s one of the best Dinner Ideas Easy and a guaranteed crowd-pleaser!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Method Notes

Method
 

  1. 12 oz spaghetti
  2. 2 cups cooked chicken, shredded or diced
  3. 1 cup shredded cheddar cheese
  4. 1 cup shredded mozzarella cheese
  5. 1 can cream of mushroom soup
  6. ½ cup chicken broth
  7. ½ cup milk
  8. 1 small onion, chopped
  9. 2 cloves garlic, minced
  10. 1 teaspoon Italian seasoning
  11. Salt and black pepper to taste
  12. Optional Add-ins:
  13. ½ cup bell peppers, chopped
  14. ½ cup mushrooms
  15. Red pepper flakes for heat
  16. Preheat oven to 180°C (350°F) if baking.
  17. Cook spaghetti according to package instructions and drain.
  18. In a skillet, sauté onion and garlic until softened.
  19. Add cooked chicken and stir well.
  20. Stir in cream of mushroom soup, chicken broth, and milk.
  21. Add Italian seasoning, salt, and pepper.
  22. Mix in cooked spaghetti until well coated.
  23. Stir in half of the cheese.
  24. Transfer to a baking dish and top with remaining cheese.
  25. Bake for 20–25 minutes until bubbly and golden.
  26. Serve warm and enjoy.

Notes

Use rotisserie chicken for a quick and easy version.
Do not overcook spaghetti to keep it firm.
Add extra cheese for a richer Creamy Chicken Spaghetti.
Use Alfredo sauce instead for a Chicken Alfredo Spaghetti variation.
Skip processed cheese for a Chicken Spaghetti Without Velveeta option.