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chicken pineapple recipe

chicken pineapple recipe

Juicy grilled chicken paired with caramelized pineapple slices in a sweet-savory glaze. This tropical-inspired chicken pineapple recipe is smoky, flavorful, and perfect for easy summer dinners, BBQs, or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger optional
  • 1 teaspoon chili flakes optional, for spice
  • Salt and black pepper to taste
  • 1 small fresh pineapple peeled and sliced into rings

Method
 

  1. Make the Marinade:
  2. In a medium bowl, whisk together pineapple juice, soy sauce, honey, olive oil, garlic, ginger, and chili flakes.
  3. Marinate the Chicken:
  4. Place the chicken in a resealable plastic bag or bowl. Pour the marinade over it and refrigerate for at least 1 hour or up to 8 hours for best flavor.
  5. Preheat the Grill:
  6. Heat your grill to medium-high. Lightly oil the grates to prevent sticking.
  7. Grill the Chicken:
  8. Remove chicken from the marinade, letting excess drip off. Grill for 5–6 minutes per side until cooked through (internal temp 165°F / 74°C).
  9. Grill the Pineapple:
  10. Add pineapple slices to the grill and cook 2–3 minutes per side until golden and caramelized.
  11. Serve:
  12. Place grilled chicken on a plate, top with pineapple slices, and drizzle with any thickened leftover sauce. Serve warm.

Notes

  • Marinate longer for extra tenderness and flavor.
  • Use fresh pineapple for best caramelization.
  • Simmer leftover marinade for 5 minutes to create a rich glaze.
  • Add a squeeze of lime juice before serving for brightness.