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Chicken Parmesan Casserole

Chicken Parmesan Casserole

This Chicken Parmesan Casserole is a comforting twist on the classic chicken parmesan recipe, combining tender chicken, pasta, marinara sauce, and plenty of cheese baked into one hearty dish. Perfect for busy weeknights, potlucks, or family dinners, this chicken pasta casserole is easy to make, budget-friendly, and loved by both kids and adults. If you’re looking for easy chicken casserole recipes that deliver on flavor, this is one you’ll want to save and make again.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked pasta penne, rigatoni, or ziti
  • 2 cups cooked chicken shredded or cubed
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Fresh basil or parsley chopped (for garnish)

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish.
  2. Cook pasta according to package directions until al dente. Drain well.
  3. In the prepared casserole dish, combine pasta, cooked chicken, and marinara sauce. Mix well.
  4. Sprinkle mozzarella and Parmesan cheese over the top.
  5. In a small bowl, combine breadcrumbs, olive oil, and Italian seasoning. Sprinkle evenly over the casserole.
  6. Bake for 25–30 minutes, or until cheese is melted and topping is golden brown.
  7. Remove from oven, garnish with fresh basil or parsley, and serve warm.

Notes

  • Use rotisserie chicken to save time.
  • Add extra vegetables like spinach, zucchini, or mushrooms for more nutrition.
  • For a creamier version, mix ricotta or cream cheese into the pasta before baking.
  • Assemble ahead of time and refrigerate—just bake when ready to serve.