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Chicken & Mozzarella Wraps

Chicken & Mozzarella Wraps

These Chicken & Mozzarella Wraps are the ultimate quick and flavorful meal. Juicy, seasoned chicken strips are paired with gooey mozzarella, fresh vegetables, and warm tortillas for a satisfying dish that’s perfect for lunch, dinner, or meal prep. Whether you cook the chicken on the stovetop or turn this into one of your go-to air fryer meals, this is a quick and easy boneless skinless chicken breast recipe that’s healthy, customizable, and always delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts sliced into strips
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 4 large tortillas or wraps
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh spinach or lettuce
  • 1 tomato thinly sliced
  • ½ red onion thinly sliced
  • Optional sauces: ranch Caesar dressing, pesto, or hot sauce

Method
 

  1. Season the chicken – In a bowl, toss chicken strips with olive oil, garlic powder, paprika, salt, and pepper.
  2. Cook the chicken –
  3. Stovetop: Sauté chicken in a skillet over medium heat for 6–8 minutes until golden and cooked through.
  4. Air Fryer: Cook at 375°F for 12–15 minutes, flipping halfway.
  5. Assemble wraps – Lay tortillas flat, then layer spinach, tomato, onion, chicken strips, and mozzarella cheese.
  6. Melt cheese – Warm the wraps in a skillet, panini press, or microwave until mozzarella is gooey.
  7. Serve – Slice wraps in half and enjoy immediately.

Notes

  • Make ahead: Cook chicken in bulk and store in the fridge for up to 4 days—assemble wraps when ready.
  • Healthier swaps: Use whole wheat or spinach tortillas and part-skim mozzarella.
  • Texture tip: Shredded chicken works just as well as strips and makes the wraps easier to roll.
  • Customize: Add roasted peppers, cucumbers, or jalapeños for different flavors.