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Chicken Enchilada Soup

Chicken Enchilada Soup

This Chicken Enchilada Soup is a rich, creamy, and comforting bowl packed with bold Mexican flavors. Made with tender shredded chicken, enchilada sauce, beans, and melted cheese, this soup brings all the deliciousness of an enchilada in spoonable form. Perfect for busy weeknights, crockpot soup recipes, or when you want a cozy, filling meal that tastes like a restaurant favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Ingredients Method Notes

Ingredients
  

  • Ingredients
  • 2 tbsp olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 lb cooked shredded chicken rotisserie or boiled
  • 2 cups chicken broth
  • 1 cup red enchilada sauce
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup diced tomatoes or Rotel with green chilies
  • ½ cup heavy cream or sour cream for a lighter version
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 1 cup shredded cheddar or Mexican cheese blend
  • Fresh cilantro tortilla strips, or avocado slices for garnish

Method
 

  1. Sauté aromatics: Heat olive oil in a large pot over medium heat. Add onions and cook for 3 minutes until translucent. Stir in garlic and cook for 30 seconds.
  2. Add chicken and spices: Add shredded chicken, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
  3. Simmer the soup: Pour in chicken broth and enchilada sauce. Add diced tomatoes, beans, and corn. Bring to a boil, then reduce to a simmer for 15–20 minutes to blend flavors.
  4. Make it creamy: Stir in heavy cream and shredded cheese. Mix until melted and smooth.
  5. Serve and garnish: Ladle into bowls and top with cilantro, tortilla strips, or a dollop of sour cream.

Notes

  • This Mexican chicken soup is an easy weeknight meal and a family favorite.
  • Add a handful of spinach or kale for a nutrient boost.
  • Great for meal prep — reheats beautifully the next day.
  • Use crockpot soup recipes for effortless cooking and maximum flavor.
  • Adjust salt levels based on your enchilada sauce brand (some can be salty).