Prep the Chicken:
Slice or shred cooked chicken. For a crispy version, use air-fried or oven-baked chicken tenders.
Make the Dressing (if homemade):
Mix all dressing ingredients in a small bowl until smooth and creamy.
Combine the Filling:
In a large bowl, toss chopped romaine, chicken, Parmesan, and Caesar dressing until evenly coated.
Assemble the Wrap:
Place filling in the center of a tortilla. Fold in the sides, then roll tightly from the bottom.
Toast (Optional):
For crispy chicken wraps, lightly grill or press the wrap for 1–2 minutes per side until golden brown.