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Cheesy Ground Beef & Potato Casserole

Cheesy Ground Beef & Potato Casserole

This Cheesy Ground Beef & Potato Casserole is the perfect comfort meal for busy nights. Layers of tender potatoes, seasoned ground beef, and gooey melted cheese come together in one warm, satisfying bake.It’s an easy, budget-friendly dinner that fits right in with your favorite potato and ground beef casserole recipes — a creamy, cheesy, and hearty dish that tastes like home.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Ingredients Method Notes

Ingredients
  

  • Main Ingredients:
  • 1 lb 450g ground beef
  • 5 –6 medium potatoes peeled and thinly sliced
  • 1 medium onion chopped
  • 2 cups shredded cheddar cheese or mozzarella
  • 1 can 10.5 oz cream of mushroom soup (or cream of chicken)
  • ½ cup milk
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt or to taste
  • 2 tbsp butter or olive oil for sautéing
  • Fresh parsley chopped (for garnish)

Method
 

  1. Step 1 – Preheat the Oven:
  2. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  3. Step 2 – Brown the Beef:
  4. In a skillet over medium heat, melt butter or add oil. Sauté chopped onion until soft, then add the ground beef. Cook until browned and crumbly. Drain excess fat. Season with salt, pepper, garlic powder, and paprika.
  5. Step 3 – Make the Sauce:
  6. In a bowl, whisk together the cream of mushroom soup and milk until smooth and creamy.
  7. Step 4 – Assemble the Layers:
  8. Layer the casserole in your dish as follows:
  9. A layer of sliced potatoes
  10. Half of the cooked beef mixture
  11. Half of the soup mixture
  12. Sprinkle cheese on top
  13. Repeat the layers again and finish with plenty of cheese on top for that perfect golden crust.
  14. Step 5 – Bake:
  15. Cover the dish with foil and bake for 45 minutes. Remove the foil and bake another 20–25 minutes, until the potatoes are tender and the cheese is bubbly and slightly browned.
  16. Step 6 – Rest and Serve:
  17. Let the casserole rest for 10 minutes before slicing. Garnish with parsley and serve warm.

Notes

✅ Slice the potatoes thinly: They’ll cook evenly and absorb the creamy sauce better.
✅ Add veggies: Try layering in mushrooms, peas, or bell peppers for extra nutrition.
✅ Cheese options: Cheddar gives sharpness, while Monterey Jack or Colby melts smoothly.
✅ Short on time? Use thawed hash browns instead of fresh potatoes for a faster bake.
✅ Make ahead: Assemble it a day in advance and refrigerate until ready to bake.
This beef potato casserole proves that simple ingredients can make an unforgettable dinner.