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Cheeseburger Soup

Cheeseburger Soup

If you’re craving the comforting flavors of a cheeseburger in a cozy, creamy soup form, this Cheeseburger Soup is your new favorite fall recipe! It’s hearty, cheesy, and loaded with tender potatoes, seasoned ground beef, and melted cheddar. Whether made in a pot, slow cooker, or as a Cheeseburger Soup Crockpot version, it’s perfect for chilly nights and family dinners. This easy cheeseburger soup recipe transforms simple ingredients into a crowd-pleasing, soul-warming meal that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g lean ground beef
  • 4 tablespoons butter divided
  • 1 small onion diced
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 2 medium carrots shredded
  • 2 celery stalks chopped
  • 3 cups chicken broth
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon paprika
  • Salt and black pepper to taste
  • ¼ cup sour cream optional, for extra creaminess
  • Chopped green onions or bacon bits for garnish

Method
 

  1. Brown the beef:
  2. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
  3. Sauté the vegetables:
  4. In the same pot, melt 2 tablespoons of butter. Add diced onion, celery, and garlic; cook until fragrant and softened, about 5 minutes.
  5. Add broth and potatoes:
  6. Stir in the chicken broth, shredded carrots, and diced potatoes. Bring to a boil, then reduce to a simmer. Cook for 10–12 minutes, until the potatoes are tender.
  7. Make it creamy:
  8. In a small saucepan, melt the remaining 2 tablespoons of butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk until smooth and thickened. Pour this mixture into the soup pot.
  9. Add cheese and beef:
  10. Return the cooked beef to the pot, then stir in shredded cheddar cheese. Mix until melted and creamy. Season with paprika, salt, and pepper to taste.
  11. Finish and serve:
  12. For extra richness, stir in sour cream before serving. Ladle the creamy cheeseburger soup into bowls and top with green onions, bacon bits, or extra cheese.

Notes

  • Crockpot Version: To make Cheeseburger Soup Crockpot, brown the beef first, then add all ingredients (except cheese and milk) to the slow cooker. Cook on LOW for 6–7 hours or HIGH for 3–4 hours. Stir in milk and cheese before serving.
  • Healthy Option: Use ground turkey or chicken, skim milk, and reduced-fat cheese for a healthy cheeseburger soup that’s still full of flavor.
  • Extra Creamy: Blend half of the soup with an immersion blender before adding the cheese for an ultra-smooth texture.
  • Add-ins: Mix in broccoli, cauliflower, or spinach for extra veggies and color.