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Cauliflower Broccoli Salad

This Cauliflower Broccoli Salad is creamy, crunchy, and packed with fresh vegetables, , cheese, and a flavorful homemade dressing. Perfect for BBQs, potlucks, meal prep, and easy family dinners, this refreshing side dish combines crisp broccoli and cauliflower for the ultimate texture and flavor. Whether you’re searching for easy cauliflower salad recipes cold, classic broccoli and cauliflower salad ideas, dependable broccoli cauliflower salad recipes, or a simple homemade broccoli cauliflower salad, this recipe is always a crowd favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Salad
  • 4 cups fresh broccoli florets
  • 4 cups cauliflower florets
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup red onion diced
  • 1/3 cup sunflower seeds
  • 1/3 cup dried cranberries optional
  • For the Dressing
  • 3/4 cup mayonnaise
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or sugar
  • Salt and black pepper to taste

Method
 

  1. Wash and dry broccoli and cauliflower thoroughly. Cut into small bite-sized florets.
  2. In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper until smooth.
  3. In a large mixing bowl, combine broccoli, cauliflower, cheese, onion, sunflower seeds, and cranberries if using.
  4. Pour dressing over salad and toss until evenly coated.
  5. Refrigerate for at least 30 minutes before serving for best flavor.

Notes

  • Fresh vegetables provide the best crunch and texture.
  • Chill before serving to allow flavors to blend together.
  • Add grilled chicken for extra protein.
  • Store leftovers refrigerated for up to 4 days.
  • Omit cranberries and honey for a lower-carb version.