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Buffalo Chicken Pasta

Buffalo Chicken Pasta

This Buffalo Chicken Pasta recipe is the perfect mix of creamy, spicy, and cheesy comfort food. Made with tender chicken, Buffalo sauce, and melted cheese, it’s an easy chicken pasta recipe that’s ready in just 30 minutes. Perfect for Buffalo chicken casseroles, quick chicken breast dinner ideas, or family-friendly weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Pasta:
  • 12 oz pasta penne, rotini, or macaroni
  • 2 cups cooked chicken shredded or cubed – rotisserie or chicken breast
  • 2 tbsp butter
  • 2 cloves garlic minced
  • ½ cup Buffalo hot sauce such as Frank’s RedHot
  • 1 cup heavy cream or milk
  • ½ cup chicken broth
  • 4 oz cream cheese softened
  • 1 ½ cups shredded cheddar or mozzarella cheese
  • Salt and pepper to taste
  • Optional Toppings:
  • Green onions or parsley chopped
  • Crumbled blue cheese or ranch drizzle

Method
 

  1. Cook pasta: Boil the pasta according to package directions until al dente. Drain and set aside.
  2. Prepare sauce base: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add liquids: Stir in the Buffalo hot sauce, heavy cream, and chicken broth. Whisk together until smooth.
  4. Melt in cream cheese: Add the softened cream cheese and stir continuously until fully melted and creamy.
  5. Add chicken: Mix in the shredded or cubed chicken and let it simmer for 2–3 minutes to absorb flavor.
  6. Add cheese: Stir in shredded cheddar or mozzarella until the sauce becomes rich and thick.
  7. Combine with pasta: Toss the cooked pasta into the skillet and coat evenly with the Buffalo sauce.
  8. Season: Add salt and pepper to taste.
  9. Optional bake: For a Buffalo chicken casserole recipe, transfer to a baking dish, top with extra cheese, and bake at 375°F (190°C) for 10–15 minutes until bubbly and golden.
  10. Garnish and serve: Sprinkle with green onions, blue cheese, or your favorite toppings before serving warm.

Notes

  • Use rotisserie chicken pasta for quick prep and tender texture.
  • Adjust the spice level by mixing Buffalo sauce with ranch or cream.
  • Substitute heavy cream with Greek yogurt or light cream for a healthier version.