Ingredients
Method
- In a medium bowl, combine cooked chicken, buffalo sauce, and melted butter. Toss until evenly coated.
- In a separate bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, and crushed croutons. Toss gently.
- Lay tortillas flat on a clean surface.
- Divide buffalo chicken evenly among the tortillas.
- Top each with Caesar salad mixture and any optional toppings.
- Fold in the sides of each tortilla and roll tightly into a wrap.
- Slice in half if desired and serve immediately.
Notes
- Rotisserie chicken works perfectly for a quick shortcut.
- For less heat, reduce the buffalo sauce or mix it with ranch dressing.
- Assemble just before serving to keep the lettuce crisp.
- Store filling ingredients separately if meal prepping.
