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Bruschetta Chicken Pasta

This Bruschetta Chicken Pasta is a fresh and flavorful meal featuring juicy chicken, tender pasta, ripe tomatoes, fresh basil, garlic, and a touch of balsamic vinegar. Inspired by the classic Italian appetizer, this easy dish combines bright Mediterranean flavors with hearty pasta for a satisfying meal. Perfect for weeknight dinners, family gatherings, and warm-weather entertaining, it's one of the best Italian recipes, versatile pasta dishes, refreshing summer pasta dishes, and easy pasta recipes you'll make all season.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 1 pound boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and black pepper to taste
  • For the Pasta
  • 12 ounces penne rotini, or spaghetti
  • Water for boiling
  • 1 tablespoon salt
  • For the Bruschetta Topping
  • 3 cups Roma tomatoes diced
  • ¼ cup fresh basil chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and black pepper to taste
  • Optional Garnishes
  • Grated Parmesan cheese
  • Fresh basil leaves
  • Balsamic glaze

Method
 

  1. Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
  2. Drain the pasta and set aside. Reserve ½ cup pasta water if needed.
  3. In a medium bowl, combine diced tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10 minutes.
  4. Season chicken with Italian seasoning, garlic powder, salt, and pepper.
  5. Heat olive oil in a large skillet over medium-high heat.
  6. Cook chicken for 5–7 minutes per side until fully cooked and golden brown.
  7. Remove chicken from the skillet and let rest for 5 minutes before slicing.
  8. Place cooked pasta in a large serving bowl.
  9. Add sliced chicken and spoon the bruschetta mixture over the pasta.
  10. Toss gently to combine. Add a splash of reserved pasta water if needed.
  11. Garnish with Parmesan cheese, fresh basil, and balsamic glaze before serving.

Notes

  • Fresh Roma tomatoes provide the best texture and flavor.
  • Cherry tomatoes can be substituted for a sweeter taste.
  • For extra protein, add mozzarella pearls or additional grilled chicken.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For meal prep, keep the bruschetta mixture separate and combine just before serving.