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Breakfast Protein Biscuits

Breakfast Protein Biscuits

These Breakfast Protein Biscuits are soft, filling, and perfect for busy mornings. Made with Greek yogurt, oats, and protein powder, they deliver steady energy and satisfying flavor in every bite. Ideal for healthy breakfast biscuits, protein breakfast on the go, or make-ahead freezer meals, this recipe is customizable, meal-prep friendly, and high in protein — without sacrificing taste or texture.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 8 biscuits
Ingredients Method Notes

Ingredients
  

  • 2 cups oat flour or blended rolled oats
  • 1 cup protein powder vanilla or unflavored
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp honey or maple syrup
  • ¾ cup Greek yogurt
  • 2 eggs or ½ cup mashed banana for no-egg version
  • ¼ cup almond milk or any milk
  • 2 tbsp melted coconut oil or butter
  • Optional add-ins: blueberries chocolate chips, nuts, or shredded cheese

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Mix dry ingredients: Combine oat flour, protein powder, baking powder, and salt.
  3. Mix wet ingredients: In another bowl, whisk yogurt, eggs, milk, honey, and oil until smooth.
  4. Form dough: Add wet ingredients to dry, mixing until soft dough forms.
  5. Shape biscuits: Scoop onto baking sheet and flatten slightly.
  6. Bake: Cook 15–18 minutes or until golden brown.
  7. Cool & store: Cool on a wire rack before storing or freezing.

Notes

  • Make-Ahead Friendly: Freeze baked biscuits individually; thaw or microwave when ready to eat.
  • Customize It: Add chia seeds, flaxseed, or oats for more fiber.
  • No-Cook Option: Pair cold biscuits with nut butter or yogurt for a no-cook breakfast.
  • No Eggs: Substitute with 1 tbsp flaxseed meal + 3 tbsp water.
  • Stay Fresh: Keep in airtight container for 3–5 days or freeze up to 3 months.