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Blueberry Muffins

These soft and fluffy Blueberry Muffins are bursting with juicy blueberries and have a tender, bakery-style texture. This Best Blueberry Muffins Recipe is easy to make and perfect for breakfast or snacks. Customize them into Blueberry Streusel Muffins, add a crumble topping, or turn them into rich Blueberry Cream Cheese Muffins. A must-try for anyone who loves homemade blueberry desserts and breakfast muffins!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 Muffins
Ingredients Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup butter melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ½ cups blueberries fresh or frozen
  • Optional Topping Crumble/Streusel:
  • ¼ cup brown sugar
  • 2 tablespoons flour
  • 2 tablespoons butter softened

Method
 

  1. Preheat oven to 180°C (350°F) and line a muffin tin with liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar, melted butter, eggs, milk, and vanilla extract.
  4. Gradually add dry ingredients to wet ingredients and mix until just combined.
  5. Gently fold in blueberries.
  6. Divide batter evenly into muffin cups.
  7. Prepare crumble topping (if using) and sprinkle over muffins.
  8. Bake for 18–22 minutes or until a toothpick inserted comes out clean.
  9. Let cool slightly before serving.

Notes

Toss blueberries in a little flour to prevent sinking.
Do not overmix the batter to keep muffins light and fluffy.
Use fresh blueberries for best flavor or frozen for convenience.
Sprinkle sugar on top before baking for Bakery Style Blueberry Muffins.
Add cream cheese filling for Blueberry Cream Cheese Muffins variation.