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Blueberry Cream Cheese Bars

These Blueberry Cream Cheese Bars feature a buttery shortbread crust, a smooth and creamy cheesecake filling, and a layer of juicy blueberries in every bite. This easy blueberry cream cheese dessert is perfect for holidays, potlucks, brunches, or anytime you're craving homemade blueberry desserts. If you enjoy blueberry recipes easy to prepare or love the flavors of blueberry cream cheese bread, these rich and delicious bars are sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time: 2 hours
Total Time 3 hours 5 minutes
Servings: 16 bars
Ingredients Method Notes

Ingredients
  

  • For the Crust
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter melted
  • For the Cream Cheese Filling
  • 16 ounces cream cheese softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For the Blueberry Layer
  • 2 cups fresh blueberries
  • 1 tablespoon cornstarch
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon granulated sugar

Method
 

  1. Preheat the oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper and lightly grease it.
  2. In a medium bowl, combine the flour, sugar, salt, and melted butter until crumbly.
  3. Press the crust mixture firmly into the prepared pan and bake for 15 minutes.
  4. Meanwhile, beat the softened cream cheese and sugar until smooth.
  5. Add the eggs one at a time, then mix in the vanilla extract until fully combined.
  6. In a separate bowl, gently toss the blueberries with the cornstarch, lemon juice, and sugar.
  7. Spread the cream cheese filling evenly over the baked crust.
  8. Scatter the blueberry mixture over the filling, pressing the berries lightly into the surface.
  9. Bake for 35–40 minutes, or until the center is just set and the edges are lightly golden.
  10. Cool completely, then refrigerate for at least 2 hours before slicing into bars.

Notes

  • Use room-temperature cream cheese for the smoothest filling.
  • Fresh blueberries provide the best texture, but frozen blueberries can be used without thawing.
  • Add 1 teaspoon of lemon zest to the filling for extra brightness.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze individual bars for up to 2 months and thaw overnight before serving.