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blueberry cookies

blueberry cookies

These soft, buttery blueberry cookies are a fruity twist on the classic treat! Each bite bursts with juicy blueberries wrapped in a chewy, melt-in-your-mouth cookie. Perfect for summer parties, picnics, or an afternoon snack, these cookies are simple, beautiful, and full of flavor. Whether you’re looking for unique cookie recipes or something sweet and fun to bake, this blueberry cookies recipe is a must-try!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Ingredients Method Notes

Ingredients
  

  • 1 cup 225g unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup fresh or frozen blueberries
  • Optional Zest of 1 lemon — for lemon blueberry cookies
  • Optional ½ cup white chocolate chips or crumble topping — for crumble cookie recipe variation

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream butter and sugars in a large bowl until light and fluffy.
  3. Add eggs and vanilla, mixing well until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Combine wet and dry ingredients, mixing until just combined.
  6. Gently fold in blueberries and optional lemon zest or white chocolate chips.
  7. Scoop cookie dough onto the prepared baking sheet, leaving space between each.
  8. Bake for 11–13 minutes, until edges are golden brown but centers are soft.
  9. Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use frozen blueberries straight from the freezer (don’t thaw) to prevent excess moisture.
  • Fold the berries gently to keep them whole.
  • Add a sprinkle of sugar or crumble topping before baking for a bakery-style finish.
  • Store leftovers in an airtight container for up to 3 days.