Go Back

Black Bean Corn Salad

This Black Bean Corn Salad is a fresh, colorful, and zesty dish made with black beans, sweet corn, crisp vegetables, and a bright lime dressing. It’s one of the easiest and most flavorful corn black bean salad recipe options—perfect as a side dish, light meal, or topping. If you’re looking for a refreshing corn and black bean salad or versatile black bean and corn salads, this recipe delivers bold flavor, nutrition, and simplicity in every bite.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 can 15 oz black beans, rinsed and drained
  • 1 1/2 cups corn fresh, frozen, or canned and drained
  • 1/2 red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 avocado diced
  • For the Dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Method
 

  1. Rinse and drain black beans. Prepare all vegetables.
  2. In a small bowl, whisk together olive oil, lime juice, honey, cumin, salt, and pepper.
  3. In a large bowl, combine black beans, corn, bell pepper, red onion, cilantro, and avocado.
  4. Pour dressing over the salad and toss gently to combine.
  5. Taste and adjust seasoning if needed.
  6. Serve immediately or chill for 30 minutes before serving.

Notes

  • Add avocado just before serving to prevent browning.
  • Use fresh lime juice for best flavor.
  • Add jalapeño for a spicy kick.
  • Works great as a dip with tortilla chips.
  • Store in the fridge for up to 2–3 days.