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Biscoff Brownies

Biscoff Brownies

Incredibly rich, fudgy Biscoff Brownies swirled with cookie butter and topped with crunchy Biscoff crumbs — an irresistible twist on classic brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 Brownies
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 cup Biscoff cookie butter plus extra for swirling
  • 5 –6 Biscoff cookies crushed

Method
 

  1. Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment.
  2. Melt butter and chocolate together; stir until smooth.
  3. Whisk in sugars, then eggs and vanilla.
  4. Fold in flour, cocoa, salt, and baking powder.
  5. Spread half the batter in pan. Add dollops of cookie butter.
  6. Top with remaining batter and swirl more Biscoff on top.
  7. Sprinkle crushed cookies. Bake 28–32 minutes.
  8. Cool fully before slicing.

Notes

For extra fudgy brownies, bake on the shorter end of the time.
Chill for 30 minutes before cutting for cleaner slices.
Store covered at room temperature for 2–3 days or refrigerate up to 5 days.