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Best Trisha Yearwood Mac and Cheese Crockpot Recipe

Best Trisha Yearwood Mac and Cheese Crockpot Recipe

There’s nothing quite like a bowl of creamy, cheesy comfort food — and this Best Trisha Yearwood Mac and Cheese Crockpot Recipe delivers that perfect Southern flavor with minimal effort. Inspired by Trisha Yearwood’s famous recipe, this slow-cooked macaroni and cheese blends creamy melted cheddar, smooth milk, and buttery richness into one irresistible dish.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 8 oz 2 cups elbow macaroni, cooked and drained
  • 2 cups shredded sharp cheddar cheese
  • 2 cups milk
  • 1 12 oz can evaporated milk
  • 2 large eggs beaten
  • ½ cup melted butter
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dry mustard optional, for flavor
  • 1 cup shredded mozzarella or Monterey Jack cheese optional for creaminess
  • Optional add-ins: steamed broccoli, crumbled bacon, jalapeños

Method
 

  1. Cook the Pasta:
  2. Bring a pot of salted water to a boil and cook macaroni just until al dente. Drain and set aside.
  3. Mix the Sauce:
  4. In a large bowl, whisk milk, evaporated milk, eggs, melted butter, salt, pepper, and dry mustard until fully combined.
  5. Layer in the Crockpot:
  6. Spray the inside of your crockpot with non-stick spray. Add half the macaroni, sprinkle half the cheese, repeat layers, and pour the milk mixture evenly on top.
  7. Slow Cook:
  8. Cover and cook on LOW for 2 ½ to 3 hours. Stir once halfway through to prevent sticking.
  9. Finish and Serve:
  10. When the cheese is melted and sauce creamy, turn off the crockpot. Let it rest for 10 minutes before serving.

Notes

  • Freshly shred your cheese: It melts more smoothly than bagged cheese.
  • Add veggies: Toss in steamed broccoli for a Cheddar’s Broccoli Cheese Casserole Copycat twist.
  • Extra creamy version: Add ½ cup cream cheese or sour cream before cooking.
  • Make it spicy: Stir in chopped jalapeños or a pinch of cayenne pepper.
  • Avoid overcooking: Eggs will thicken — check after 2 hours for ideal texture.