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Bean Soup

Bean Soup

This hearty and flavorful Bean Soup is the perfect comfort food for cozy days. Packed with vegetables, herbs, and tender beans, this recipe blends nutrition and warmth in every spoonful. Whether you’re making a rustic Tuscan white bean soup, creamy butter bean soup, or a veggie-packed bean stew, this dish delivers wholesome satisfaction with minimal effort. Perfect for fall soups and stews or winter soups, it’s a go-to recipe for every home cook.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 carrots peeled and sliced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 1 can 15 oz cannellini beans, drained and rinsed (or substitute butter beans)
  • 1 can 15 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon rosemary
  • 1 bay leaf
  • 1 cup chopped green beans for extra color and texture
  • Salt and black pepper to taste
  • Optional: 1 cup chopped kale or spinach
  • Optional garnish: grated Parmesan cheese olive oil drizzle, or fresh herbs

Method
 

  1. Sauté vegetables:
  2. In a large soup pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. Add garlic and herbs:
  4. Stir in minced garlic, thyme, and rosemary. Cook until fragrant, about 1 minute.
  5. Add beans and broth:
  6. Add diced tomatoes, beans, and broth. Mix well and bring to a gentle boil.
  7. Simmer:
  8. Add the bay leaf and reduce heat to low. Simmer for 20–25 minutes, allowing flavors to develop.
  9. Add vegetables:
  10. Stir in green beans and kale or spinach. Continue cooking for 5–10 minutes, until everything is tender.
  11. Season and serve:
  12. Remove the bay leaf, taste, and adjust seasoning with salt and pepper. Ladle into bowls and serve warm.

Notes

  • Use a mix of butter beans and cannellini beans for extra creaminess.
  • Add smoked paprika or chili flakes for a spicy bean stew variation.
  • If you love crockpot soup recipes, combine all ingredients and cook on low for 6–8 hours.
  • For a vegan option, use vegetable broth and skip cheese toppings.
  • Add extra greens or grains like quinoa or orzo for a vegetable bean soup boost.