Go Back

BBQ Chicken and Rice

This BBQ Chicken and Rice is a quick and flavorful one-pan meal made with tender chicken, fluffy rice, and a rich, smoky barbecue sauce. Perfect for busy nights, this dish is one of the easiest lazy dinners and a great addition to your go-to meal ideas. With an optional sweet twist, you can turn it into delicious honey BBQ chicken rice, making it ideal for weeknights or simple summer dinner recipes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked rice white or brown
  • 2 chicken breasts or thighs diced
  • 1 cup BBQ sauce
  • 2 tablespoons honey optional
  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 2 cloves garlic minced
  • 1/2 cup corn optional
  • Salt and pepper to taste
  • 1/2 teaspoon paprika

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced chicken, season with salt, pepper, and paprika, and cook until browned and fully cooked.
  3. Add chopped onion and garlic, cooking until softened and fragrant.
  4. Stir in BBQ sauce and honey (if using), mixing well to coat the chicken.
  5. Add cooked rice and stir until everything is combined evenly.
  6. Mix in corn or any optional vegetables.
  7. Cook for another 2–3 minutes until heated through.
  8. Serve warm and enjoy.

Notes

  • Use leftover rice for best texture and faster prep.
  • Chicken thighs will give a juicier result, while breasts are leaner.
  • Adjust BBQ sauce and honey to control sweetness.
  • Add veggies like bell peppers or peas for extra nutrition.
  • Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.