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Bang Bang Chicken Skewers

These Bang Bang Chicken Skewers are juicy, flavorful, and coated in a creamy spicy-sweet bang bang sauce that makes every bite irresistible. Perfect for cookouts, gatherings, and quick dinners, these grilled chicken skewers are easy to prepare and packed with bold flavor. Whether you’re looking for tasty party food, delicious chicken appetizers, or flavorful chicken skewers grilled to perfection, this recipe is guaranteed to be a crowd favorite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 2 pounds chicken breast or thighs cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 –2 tablespoons sriracha
  • 1 tablespoon honey
  • Optional Garnishes
  • Chopped green onions
  • Sesame seeds
  • Fresh cilantro

Method
 

  1. In a large bowl, combine chicken with olive oil, garlic powder, paprika, salt, and pepper.
  2. Toss until evenly coated and thread chicken onto skewers.
  3. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  4. Preheat grill to medium-high heat.
  5. Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked.
  6. Brush skewers with bang bang sauce during the last few minutes of cooking.
  7. Transfer to a serving platter and drizzle with additional sauce if desired.
  8. Garnish with green onions or sesame seeds before serving.

Notes

  • Chicken thighs stay extra juicy and flavorful.
  • Soak wooden skewers in water for 30 minutes before grilling.
  • Adjust sriracha for desired spice level.
  • Bake at 425°F for 15–20 minutes if not grilling.
  • Store leftovers in the refrigerator for up to 3 days.