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Bang Bang Chicken Bowl

A delicious and customizable Bang Bang Chicken Bowl made with crispy chicken, creamy spicy bang bang sauce, rice, and fresh veggies. Perfect for anyone looking for rice bowl ideas, healthy bowls recipes, or a quick and flavorful dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the chicken:
  • 1 lb 450 g chicken breast or thighs, cut into bite-sized pieces
  • ½ cup cornstarch or flour
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp oil or use an air fryer
  • For the bang bang sauce:
  • ½ cup mayonnaise or Greek yogurt for lighter version
  • 3 tbsp sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tsp honey optional, for sweetness
  • For the bowl:
  • 2 cups cooked rice white, brown, or jasmine
  • 1 cup shredded lettuce or cabbage
  • 1 cup cucumber slices
  • 1 cup shredded carrots
  • Optional toppings: sesame seeds scallions, lime wedges, avocado slices

Method
 

  1. Prepare the chicken: Season chicken with salt, pepper, and garlic powder. Coat in cornstarch. Heat oil in a skillet and fry until golden and crispy, or air fry at 400°F (200°C) for 15 minutes, flipping halfway.
  2. Make the bang bang sauce: In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
  3. Assemble the bowls: Divide rice into four bowls. Add crispy chicken, drizzle generously with bang bang sauce, and top with fresh veggies.
  4. Garnish: Sprinkle sesame seeds, scallions, or add avocado and lime juice for extra flavor.

Notes

 
  • For a healthier option, air fry the chicken and swap mayonnaise with Greek yogurt.
  • Make extra sauce—it’s also great on wraps, sandwiches, or grilled meats.
  • Swap rice with quinoa, noodles, or cauliflower rice for different healthy bowls variations.
  • Double up on veggies for added crunch and nutrients.