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Baked Chicken Parmesan

This crispy and cheesy Baked Chicken Parmesan is a lighter twist on the classic Italian favorite, made without frying. Juicy chicken breasts are coated in a flavorful crust, baked to perfection, and topped with marinara sauce and melted mozzarella. This Healthy Chicken Parmesan Recipe is perfect for weeknight dinners and one of the best Easy Chicken Breast Recipes you can make at home!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 large chicken breasts halved and pounded thin
  • 1 cup breadcrumbs panko preferred
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 large eggs beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and black pepper to taste
  • Optional Add-ins:
  • Fresh basil for garnish
  • Red pepper flakes for heat

Method
 

  1. Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Season chicken with salt and pepper.
  3. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning.
  4. In another bowl, beat eggs.
  5. Dip each chicken piece into eggs, then coat with breadcrumb mixture.
  6. Place chicken on baking sheet and drizzle with olive oil.
  7. Bake for 20 minutes or until golden and cooked through.
  8. Remove from oven, top with marinara sauce and mozzarella cheese.
  9. Return to oven and bake for 5–10 minutes until cheese is melted and bubbly.
  10. Garnish with fresh basil and serve warm.

Notes

Use panko breadcrumbs for extra crispiness.
Pound chicken evenly for consistent cooking.
Do not skip olive oil—it helps achieve a crispy texture.
Turn into a Chicken Parmesan Casserole by layering in a baking dish.
For a lighter version, use low-fat cheese and whole wheat breadcrumbs.