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Baileys Cheesecake Balls

Baileys Cheesecake Balls

Creamy, rich, and wonderfully boozy, these Baileys Cheesecake Balls make the perfect easy, no-bake dessert. Great for parties, gifting, or quick sweet cravings. Ready in minutes using simple ingredients!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Ingredients Method Notes

Ingredients
  

  • 8 oz 225 g cream cheese, softened
  • 1 cup powdered sugar
  • 1/3 cup Baileys Irish Cream
  • 1 ½ cups crushed graham crackers or biscuits
  • 1 cup melted chocolate dark, white, or milk
  • Optional toppings: sprinkles cocoa powder, nuts, cookie crumbs

Method
 

  1. In a mixing bowl, beat softened cream cheese until smooth.
  2. Add powdered sugar and mix well.
  3. Pour in Baileys and continue mixing until fully incorporated.
  4. Stir in crushed graham crackers until mixture thickens.
  5. Chill mixture in refrigerator for 45–60 minutes.
  6. Roll into small truffle-size balls.
  7. Dip each ball into melted chocolate or roll in toppings.
  8. Set on parchment paper and chill for 10–15 minutes before serving.

Notes

Add more cracker crumbs if mixture feels too soft.
Use flavored Irish cream varieties for extra fun.
To make alcohol-free: substitute coffee creamer or vanilla extract.