For the Fritters

2 large apples, peeled and diced

1 tbsp granulated sugar

1 tsp ground cinnamon

For the Batter

1 1/2 cups all-purpose flour

1/4 cup granulated sugar

2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

2 large eggs

1/3 cup milk

1 tsp vanilla extract

2 tbsp melted butter

For Frying

Oil for frying (vegetable, canola, or peanut oil)

For the Glaze

1 1/2 cups powdered sugar

3–4 tbsp milk

1 tsp vanilla extract

Prepare the Apples

In a small bowl, toss the diced apples with the sugar and cinnamon. Set aside.

Make the Batter

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

In another bowl, whisk the eggs, milk, vanilla, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Fold in the prepared apples.

Fry the Fritters

Heat 2–3 inches of oil in a heavy pot to 350°F (175°C).

Drop heaping spoonfuls of batter into the hot oil.

Fry for 2–3 minutes per side, or until deep golden brown.

Remove and drain on paper towels.

Make the Glaze

Whisk powdered sugar, milk, and vanilla until smooth.

Dip each fritter into the glaze or drizzle it over the top.

Let sit 5 minutes to allow the glaze to set.