Ingredients
Method
- Wash and dry broccoli thoroughly, then cut into small bite-sized florets.
- Dice apples into small cubes.
- In a bowl, whisk together mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine broccoli, apples, carrots, onion, cranberries, sunflower seeds.
- Pour dressing over salad and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving for best flavor
