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Air Fryer Parmesan Crusted Chicken Recipe

Air Fryer Parmesan Crusted Chicken Recipe

This Air Fryer Parmesan Crusted Chicken Recipe is a crispy, juicy, and flavorful dinner made in under 25 minutes. The air fryer gives you that golden crunch without deep frying, making it one of the best air fryer recipes healthy dinner options. Perfect for weeknights, date nights, or meal prep — this air fried Parmesan crusted chicken is quick, easy, and absolutely delicious.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup grated Parmesan cheese
  • ½ cup breadcrumbs panko or regular
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 egg beaten
  • Cooking spray or olive oil mist
  • Optional garnish: chopped parsley lemon wedges

Method
 

  1. Prepare the Chicken:
  2. Pat chicken breasts dry with paper towels. If thick, slice them in half horizontally for even cooking.
  3. Make the Coating:
  4. In one bowl, beat the egg. In another, combine Parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
  5. Coat the Chicken:
  6. Dip each piece of chicken into the egg mixture, then press into the Parmesan-breadcrumb mix to coat both sides evenly.
  7. Preheat the Air Fryer:
  8. Set air fryer to 375°F (190°C) and preheat for 3 minutes.
  9. Air Fry the Chicken:
  10. Spray the air fryer basket lightly with oil. Place coated chicken in a single layer. Cook for 10–12 minutes, flipping halfway through, until golden brown and cooked through (165°F / 74°C internal temperature).
  11. Serve:
  12. Let rest for 2–3 minutes. Garnish with parsley and serve with lemon wedges for extra flavor.

Notes

  • Even Thickness: Pound the chicken lightly for consistent cooking.
  • Best Cheese: Use freshly grated Parmesan for a crisp, flavorful crust.
  • Extra Crunch: Mist the top of the coated chicken lightly with olive oil before air frying.
  • Avoid Overcrowding: Leave space between pieces for even browning.
  • Storage: Keep leftovers refrigerated up to 3 days; reheat in the air fryer for 3–4 minutes.