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Air Fryer Fried Macaroni and Cheese Balls

Air Fryer Fried Macaroni and Cheese Balls

These Air Fryer Fried Macaroni and Cheese Balls are crispy on the outside and creamy inside — a delicious twist on the classic mac and cheese! Made in the air fryer, they’re golden, crunchy, and packed with flavor without deep frying. Perfect for parties, potlucks, or quick summer dinner recipes, these cheesy bites are a guaranteed hit.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Ingredients Method Notes

Ingredients
  

  • 3 cups cooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1½ cups milk
  • 2 cups shredded cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon paprika optional
  • Coating:
  • 2 large eggs beaten
  • 1 cup breadcrumbs Panko preferred for extra crunch
  • Nonstick cooking spray or olive oil

Method
 

  1. Prepare the Cheese Sauce:
  2. In a saucepan, melt butter over medium heat. Add flour and whisk for about 1 minute to create a roux. Gradually pour in milk, whisking constantly until thickened.
  3. Add Cheese:
  4. Stir in cheddar cheese until melted and smooth. Season with salt, pepper, and paprika.
  5. Combine with Macaroni:
  6. Mix the sauce with the cooked macaroni until fully coated.
  7. Chill the Mixture:
  8. Spread the mac and cheese in a baking dish. Cover and refrigerate for at least 2 hours (or overnight) to firm up.
  9. Form Balls:
  10. Once chilled, scoop about 2 tablespoons of the mixture and roll into balls.
  11. Coat:
  12. Dip each ball into beaten eggs, then roll in breadcrumbs until fully covered. For extra crunch, repeat this step twice.
  13. Air Fry:
  14. Preheat the air fryer to 375°F (190°C). Spray the basket lightly with oil. Place balls in a single layer and cook for 8–10 minutes, flipping halfway through until golden brown and crispy.
  15. Serve:
  16. Let cool slightly, then serve hot with ranch, marinara, or spicy mayo.

Notes

  • Use cold mac and cheese: It’s easier to roll and holds its shape.
  • Double coat for crunch: Repeat the egg and breadcrumb step for an extra-crispy crust.
  • Flavor boost: Add cooked bacon, diced jalapeños, or shredded chicken for a fun variation.
  • Make-ahead friendly: Roll the balls and freeze before air frying for a quick future snack.
  • Pair with: Chicken starter recipes or salads for an easy dinner platter.