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Air Fryer Apple Fritters

Air Fryer Apple Fritters

These Air Fryer Apple Fritters are crispy, fluffy, and full of juicy apple flavor — made lighter thanks to the air fryer! Perfect for breakfast, dessert, or a sweet snack, this easy recipe turns simple pantry ingredients into a golden, delicious treat. Skip the deep fryer and enjoy one of the best easy food recipes that’s both quick and satisfying.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 fritters

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • 1 large egg
  • cup milk
  • 1 teaspoon vanilla extract
  • cups diced apples Honeycrisp or Granny Smith
  • 1 tablespoon melted butter or coconut oil
  • Optional glaze:
  • ½ cup powdered sugar
  • 1 tablespoon milk

Method
 

  1. Mix Dry Ingredients:
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  3. Prepare Wet Ingredients:
  4. In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.
  5. Combine Mixtures:
  6. Pour the wet ingredients into the dry mixture and stir until just combined. Gently fold in the diced apples.
  7. Shape Fritters:
  8. Scoop 2 tablespoons of batter per fritter and flatten slightly on a parchment-lined tray.
  9. Preheat Air Fryer:
  10. Set your air fryer to 370°F (190°C) and lightly spray the basket with oil or use parchment paper.
  11. Air Fry:
  12. Place fritters in a single layer and air fry for 8–10 minutes, flipping halfway through, until golden brown.
  13. Optional Glaze:
  14. Mix powdered sugar and milk, then drizzle over warm fritters before serving.

Notes

  • Use firm, crisp apples like Granny Smith or Honeycrisp for the best texture.
  • Avoid overmixing the batter — it keeps the fritters fluffy.
  • Add nuts, raisins, or oats for extra crunch.
  • Store leftovers in an airtight container for up to 4 days and reheat in the air fryer.