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3 Ingredient Banana Oatmeal Pancakes

Wholesome, quick, and naturally sweet — these 3 Ingredient Banana Oatmeal Pancakes make the perfect healthy but filling breakfast. Made with ripe bananas, oats, and eggs, this easy breakfast with bananas healthy recipe is high in protein, fiber, and flavor. Perfect for clean eating, low calorie breakfast meals, or simple breakfast oatmeal ideas.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs
  • ½ cup rolled oats
  • Optional Add-ins:
  • ½ tsp cinnamon
  • ½ tsp vanilla extract
  • 1 tsp baking powder for extra fluff
  • Pinch of salt

Method
 

  1. Blend the batter: Combine bananas, eggs, and oats in a blender or food processor. Blend until smooth but slightly thick.
  2. Prepare your pan: Lightly grease a nonstick skillet and warm over medium heat.
  3. Cook the pancakes: Pour small circles of batter onto the skillet. Cook 1–2 minutes per side, or until golden and set.
  4. Serve: Stack your pancakes high and top with fruit, nut butter, or Greek yogurt for a healthy and delicious breakfast.

Notes

  • Use overripe bananas for natural sweetness.
  • Add protein powder for a healthy but filling breakfast boost.
  • Store leftovers in the fridge for 3 days or freeze for quick breakfast recipes oats ideas.