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This Cucumber Tomato Salad is a fresh, crisp, and refreshing side dish made with juicy tomatoes, crunchy cucumbers, onions, and a simple tangy dressing. Perfect for warm weather meals, this classic cucumber onion tomato salad is quick to prepare and pairs beautifully with BBQs, sandwiches, and grilled dishes. Whether you’re looking for a light cucumber salad vinegar recipe, a traditional tomato cucumber and onion salad, or a creamy variation like creamy cucumber tomato salad, this easy cucumber and tomato salad is always a crowd favorite.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 large cucumbers sliced
  • 3 cups tomatoes chopped or halved
  • 1/2 red onion thinly sliced
  • 2 tablespoons fresh parsley or dill chopped
  • For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar red wine or apple cider vinegar
  • 1 teaspoon sugar or honey
  • Salt and black pepper to taste

Method
 

  1. Wash and slice cucumbers, tomatoes, and onions.
  2. Place vegetables in a large mixing bowl.
  3. In a small bowl, whisk together olive oil, vinegar, sugar, salt, and pepper.
  4. Pour dressing over the vegetables.
  5. Toss gently until evenly coated.
  6. Refrigerate for 15–30 minutes before serving for best flavor.
  7. Garnish with fresh herbs and serve chilled.

Notes

  • Use fresh, ripe tomatoes for the best flavor.
  • Chill before serving for a more refreshing taste.
  • Add sour cream or Greek yogurt for a creamy cucumber tomato salad variation.
  • Red wine vinegar adds classic tangy flavor.
  • Store leftovers in the refrigerator for up to 2 days.