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This Slow Cooker Cowboy Casserole is a hearty, comforting dish made with layers of seasoned ground beef, tender potatoes, beans, and a creamy, cheesy sauce. Perfect for busy days, this easy cowboy casserole crockpot recipe comes together with minimal prep and slow cooks to perfection. If you’re searching for satisfying slow cooker meals or classic crockpot cowboy casserole ideas, this recipe delivers rich flavor and family-friendly comfort in every bite.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 4 medium potatoes thinly sliced
  • 1 can 15 oz kidney beans, drained
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup milk
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

  1. In a skillet over medium heat, brown the ground beef with chopped onion and garlic. Drain excess grease.
  2. In a bowl, mix cream of mushroom soup, milk, paprika, salt, and pepper.
  3. Layer sliced potatoes at the bottom of the slow cooker.
  4. Add a layer of cooked beef and kidney beans.
  5. Pour some of the sauce over the layer.
  6. Repeat layers until all ingredients are used, finishing with sauce on top.
  7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
  8. Sprinkle shredded cheese on top during the last 20–30 minutes.
  9. Serve hot once potatoes are tender and cheese is melted.

Notes

  • Slice potatoes thinly to ensure even cooking.
  • Swap ground beef with turkey or chicken for a lighter version.
  • You can substitute cream of mushroom soup with cream of chicken.
  • Add vegetables like bell peppers or carrots for extra nutrition.
  • Stores well in the fridge for up to 4 days or freeze for up to 3 months.