Copycat Texas Roadhouse Steak

Craving a juicy Texas Roadhouse steak but don’t want to leave your home? This copycat recipe brings the signature taste of a Texas Roadhouse steak to your kitchen. With the right ingredients and techniques, you’ll recreate that restaurant-quality steak with ease. Let’s dive into the details for a perfectly cooked, delicious steak!

1. Ingredients Needed for Texas Roadhouse Steak

To recreate the Texas Roadhouse experience, you’ll need simple ingredients that combine to deliver a bold and savory taste. Here’s what you’ll need:

• Steak of choice (ribeye, sirloin, or New York strip recommended) – 1-1.5 inches thick
• Olive oil – for coating the steak
• Kosher salt – 1 tbsp
• Black pepper – 1 tsp, freshly ground
• Paprika – 1 tsp
• Garlic powder – 1 tsp
• Onion powder – 1 tsp
• Cayenne pepper – 1/4 tsp (optional for a bit of heat)
• Butter – 2 tbsp (for basting)
• Fresh herbs – rosemary or thyme for additional aroma while cooking

These ingredients create a bold, flavorful crust and enhance the natural juices of the steak.

2. Preparation Steps for the Perfect Steak

Before cooking, prepping the steak is essential to achieving the Texas Roadhouse flavor. Here’s how to do it right:

1. Room Temperature: Take the steak out of the fridge 30-60 minutes before cooking to let it reach room temperature. This helps the steak cook evenly.
2. Pat Dry: Use paper towels to pat the steak dry. A dry surface creates a better crust.
3. Season Generously: In a bowl, combine salt, pepper, paprika, garlic powder, onion powder, and cayenne (if using). Rub this mixture all over the steak, pressing it into the meat.
4. Oil Coating: Lightly coat both sides of the steak with olive oil for a rich, golden crust when seared.

3. Cooking Texas Roadhouse Steak: Tips for Success

The best way to cook your steak is in a cast-iron skillet for an even sear. Follow these steps for a perfect steak every time:

1. Preheat Skillet: Heat a cast-iron skillet over medium-high heat until very hot.
2. Add the Steak: Place the steak in the skillet and let it sear for 2-3 minutes on each side for a medium-rare steak. Adjust time for your preferred doneness.
3. Baste with Butter and Herbs: During the last minute of cooking, add butter and fresh herbs to the skillet. Tilt the pan slightly and spoon the melted butter over the steak for added flavor and moisture.

4. Testing for Doneness and Resting the Steak

To make sure your steak is cooked to perfection, use a meat thermometer to check the internal temperature:

• Rare: 125°F
• Medium-Rare: 135°F
• Medium: 145°F
• Medium-Well: 150°F
• Well Done: 160°F

Once your steak reaches the desired temperature, remove it from the skillet and let it rest for 5-10 minutes. This allows the juices to redistribute, making the steak even more tender and flavorful.

5. Serving Suggestions for Texas Roadhouse Steak

Pair your Texas Roadhouse steak with classic sides for a complete restaurant-style meal. Here are a few popular options:

• Mashed potatoes or loaded baked potato
• Steamed broccoli or roasted vegetables
• Side salad with a creamy ranch or honey mustard dressing
• Texas Roadhouse-style rolls with honey-cinnamon butter

Conclusion

With this easy-to-follow recipe, you’ll recreate the flavors of a Texas Roadhouse steak at home. The perfect seasoning blend, a sizzling hot skillet, and a touch of butter will elevate your steak to new heights. Enjoy the mouthwatering taste, just like you’d get at the restaurant, and impress everyone with your steak-cooking skills!