Zucchini with tuna mousse is a delicious and easy-to-prepare dish that is perfect for a quick and healthy meal. The creamy and savory tuna mousse pairs perfectly with the delicate zucchini rings. If you are looking for a delicious and nutritious meal, try this recipe!
Ingredients:
- 2 medium zucchinis
- 1 can of tuna (in water or olive oil)
- 1/2 cup of cream cheese
- 1 tablespoon of lemon juice
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Wash the zucchinis and slice them into rounds about 1/4 inch thick. Place them on a baking sheet lined with parchment paper.
- Preheat the oven to 375°F.
- Drain the tuna and add it to a food processor. Pulse a few times to break it up.
- Add the cream cheese, lemon juice, garlic powder, salt, and pepper to the food processor. Blend until the mixture is smooth and creamy.
- Spoon the tuna mousse onto the zucchini rounds, spreading it evenly. You can use a piping bag to make it look prettier.
- Bake the zucchini rounds for 15-20 minutes, or until they are tender and the tuna mousse is slightly golden.
- Remove the zucchini from the oven and let them cool for a few minutes.
- Garnish with fresh parsley and serve.
Zucchini with tuna mousse is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. The creamy and flavorful tuna mousse pairs perfectly with the tender zucchini rounds, making for a satisfying and nutritious dish that is perfect for any occasion. This recipe is also a great way to incorporate more vegetables and protein into your diet. So if you’re looking for a tasty and nutritious meal, give this zucchini with tuna mousse recipe a try!