Lemon bars are the perfect blend of tangy citrus and sweet indulgence, making them a refreshing treat for any occasion. With a buttery, flaky crust and a smooth, zesty filling, they’re a wonderful way to enjoy the vibrant flavor of lemons in a dessert that is both simple to make and incredibly satisfying. Whether you’re hosting a get-together or just want a snack that bursts with bright flavor, this lemon bar recipe is sure to be a hit!
Ingredients (for 9 servings):
For the crust:
- 1 cup all-purpose flour
- ¼ teaspoon salt
- ¼ cup powdered sugar
- ½ cup unsalted butter, cut into ½-inch cubes and softened at room temperature
- ½ teaspoon vanilla extract (optional)
For the filling:
- 1.5 cups sugar
- ⅓ cup all-purpose flour
- Lemon zest, from 2 lemons
- 3 large eggs
- ⅓ cup lemon juice (approximately from 2 lemons)
- Powdered sugar, for garnish (optional)
Preparation:
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper, ensuring the ends extend over the edges of the dish for easy removal.
- Make the crust: In a large bowl, mix together the all-purpose flour, powdered sugar, and salt. Add the softened butter cubes and toss them to coat with the dry ingredients. Add the vanilla extract, if desired. Using a pastry cutter or your hands, cut the butter into the flour mixture until a crumbly dough forms.
- Press the dough into the bottom of the prepared dish, ensuring it’s evenly spread. Bake for 15-20 minutes, or until the crust is golden brown. Remove from the oven and set aside to cool slightly while you prepare the filling.
- Prepare the filling: In a medium bowl, whisk together the flour, sugar, and lemon zest until well combined. Add the eggs and lemon juice, whisking until smooth. If you prefer a smoother filling, strain the mixture through a fine-mesh sieve before pouring it over the warm crust.
- Bake the lemon bars for 20 minutes, or until the filling is set.
- Cool and serve: Let the lemon bars cool in the pan for 20 minutes to 1 hour before lifting them out using the parchment paper. If desired, dust with additional powdered sugar. Cut into squares. Lemon bars can be stored in the fridge for up to 3 days.
Conclusion:
These zesty lemon bars are a delightful treat that will brighten your day with their refreshing flavor. Perfect for sharing or enjoying all to yourself, they offer a delightful balance of sweetness and tartness. Serve them at your next gathering or keep them on hand for a quick dessert whenever you need a little pick-me-up. Enjoy!