Sure! Here’s a recipe for yogurt plum cake:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4-5 ripe plums, pitted and sliced
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the yogurt, sugar, oil, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth the top.
- Arrange the plum slices on top of the batter in a decorative pattern.
- In a small bowl, mix together the brown sugar and cinnamon. Sprinkle this mixture over the plum slices.
- Bake the cake in the preheated oven for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve the yogurt plum cake as is or with a dusting of powdered sugar on top. It goes well with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Enjoy your homemade yogurt plum cake!