garlic bread pizza that seamlessly blends the essence of garlic and butter with the art of pizza-making. This delectable concoction, featuring homemade pizza dough infused with a medley of flavors, is the perfect precursor to any barbecue or pizza night. The marriage of fragrant garlic, fresh herbs, and a blistering wood-fired oven creates a culinary masterpiece that transcends conventional garlic bread. In this culinary adventure, we’ll guide you through the process of crafting your own wood-fired garlic bread pizza, elevating your pizza game to new heights.
Ingredients :
To embark on this culinary journey, gather the following ingredients:
- 6 x 250g pizza dough balls (already proven or ready-made)
- 150g salted butter, softened
- 3 garlic cloves, finely chopped
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- A handful of rosemary leaves for garnish
- Extra virgin olive oil
Method :
- Preheat the Oven: Start by preheating your oven to a sizzling 400°C, getting it ready for the culinary symphony to come.
- Create Garlic Butter: In a mixing bowl, combine the softened salted butter, finely chopped garlic, fresh parsley, basil, and oregano. Blend them into a harmonious garlic butter mixture, and set it aside.
- Prepare the Pizza Dough: Lightly dust a clean surface with flour or semolina flour, then place one of your pizza dough balls in the center. Leave about an inch of space along the diameter of the dough. Press down on the dough with your fingers, turning it over and repeating the process. This helps create an even surface.
- Stretch the Dough: With your right hand holding the dough to maintain a puffy edge, use your left hand’s thumb and index fingers on the top side of the dough while the rest of your fingers remain below. Gently stretch the dough, flipping it over to your forearm with your palm open and then back to the bench. Repeat this process several times until the dough is evenly stretched.
- Garlic Butter Application: Now, brush the pizza base with the garlic butter you prepared earlier. Sprinkle some rosemary leaves and drizzle a touch of olive oil for that extra layer of flavor.
- Transfer to a Peel: Carefully move your prepared pizza base to a pizza peel, which should also be lightly dusted with semolina flour. Ensure that the edges of the pizza base are fully laid out.
- Wood-Fired Cooking: Using your pizza peel, gently slide your pizza into your blazing wood-fired oven. When turning the pizza, always use a turning peel to bring it to the front of the oven. Avoid turning the pizza inside the oven, as this might cause an excess of ash on your pizza. Keep a watchful eye on your creation to prevent overly charred edges.
- Perfectly Charred Crust: Your wood-fired garlic bread pizza is ready when the crust is puffed and sports a delightful dark char in spots. Using the turning peel, carefully remove it from the oven and slide it onto a serving platter. Be cautious; the pizza will be scorching hot—allow it to cool for a minute before indulging.
Creating a wood-fired garlic bread pizza recipe is a journey that combines the rustic charm of wood-fired cooking with the aromatic allure of garlic and herbs. The result is a savory delight that elevates the humble garlic bread to a gourmet level. With each bite, you’ll savor the smoky, garlicky, and buttery notes, making it an ideal appetizer for any pizza night or barbecue. Enjoy!