If you’re a fan of rich, buttery cakes with a smooth and indulgent twist, then this White Chocolate Cake recipe is exactly what you need. With its ultra-moist texture, subtle vanilla undertones, and a luxurious melt-in-your-mouth quality, this dessert offers an elegant variation on traditional chocolate cake. Whether you’re baking for a celebration or simply to satisfy a sweet craving, this foolproof recipe will become your go-to favorite.
Made with real white chocolate, this cake strikes the perfect balance between creamy sweetness and tender crumb. And the best part? It’s easy to make with simple ingredients—no complicated techniques required!
🍽️ Why You’ll Love This White Chocolate Cake
- ✅ Moist and rich with a delicate crumb
- ✅ Made with real white chocolate for authentic flavor
- ✅ Perfect for birthdays, brunches, tea parties, or holidays
- ✅ Easily pairs with fruits, whipped cream, or ganache
- ✅ Can be baked in a loaf pan, round pan, or made into cupcakes
🧂 Ingredients
For the Cake:
- 200g white chocolate, chopped
- 150g unsalted butter, softened
- 120g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 180g all-purpose flour
- 1 ½ tsp baking powder
- Pinch of salt
- 120ml whole milk
Optional Toppings:
- White chocolate ganache
- Fresh raspberries or strawberries
- Shaved white chocolate
- Powdered sugar for dusting
👨🍳 Step-by-Step Preparation
Step 1: Preheat and Prepare
Preheat your oven to 170°C (340°F). Grease and line a loaf pan or 8-inch round cake tin with parchment paper.
Step 2: Melt the Chocolate
Place the chopped white chocolate in a heatproof bowl and melt it gently over a double boiler or in the microwave (20-second intervals, stirring in between). Let it cool slightly.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This takes about 3–5 minutes with a hand mixer.
Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 5: Combine with Chocolate
Fold the melted white chocolate into the batter until evenly incorporated.
Step 6: Sift Dry Ingredients
In a separate bowl, sift together the flour, baking powder, and salt.
Step 7: Alternate with Milk
Gradually add the flour mixture to the batter, alternating with the milk. Mix until just combined—do not overmix.
Step 8: Bake
Pour the batter into your prepared pan. Smooth the top and bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Decorate
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Top with a drizzle of white chocolate ganache or powdered sugar for an elegant finish.
👩🍳 Tips for Success
- Use high-quality white chocolate with at least 30% cocoa butter for a rich flavor.
- Don’t overheat the chocolate—white chocolate burns quickly.
- Let all ingredients come to room temperature before starting.
- Sift the flour to avoid clumps and to keep the cake light.
- If using a different pan size, adjust baking time accordingly.
🍓 Serving Suggestions
This cake is a blank canvas for creativity:
- Serve with a side of fresh berries and a dollop of whipped cream
- Frost with a white chocolate buttercream or cream cheese icing
- Pair with a glass of Prosecco or a mug of white hot chocolate
- Add a layer of fruit jam in the middle for a tangy contrast
🧁 Recipe Variations
- White Chocolate & Raspberry Cake: Fold ½ cup fresh raspberries into the batter.
- Lemon-White Chocolate Cake: Add 1 tbsp lemon zest to the batter for a zesty twist.
- White Chocolate Cupcakes: Bake in cupcake liners for 18–20 minutes.
- Gluten-Free Option: Substitute with a 1:1 gluten-free flour blend.
🥣 Make Ahead & Storage
- The cake can be stored at room temperature for up to 3 days in an airtight container.
- To freeze, wrap slices tightly in plastic and foil. Freeze up to 2 months.
- You can also make the batter ahead and refrigerate for 24 hours before baking.
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- White chocolate cake recipe
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💬 Frequently Asked Questions
Q: Can I use white chocolate chips instead of a bar?
A: Yes, but ensure they are high quality and designed for melting.
Q: My white chocolate seized! What happened?
A: White chocolate is sensitive. Always melt it gently, and avoid any water contact.
Q: Can I reduce the sugar?
A: Yes, you can cut back slightly, but remember white chocolate is already quite sweet.
🎉 Conclusion
If you’ve never baked with white chocolate before, this is the perfect place to start. This Delicious White Chocolate Cake recipe is foolproof, decadent, and sure to become a household favorite. Whether dressed up for a dinner party or enjoyed with a quiet afternoon coffee, each bite is soft, buttery, and full of creamy charm.
Don’t forget to bookmark this recipe, share it with your friends, and tag your creations online—you’ll be surprised how quickly it becomes a family tradition!
