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INGREDIENTS:
Pasta:
1 yeast tablet of 15 g
3 cups wheat flour
1 teaspoon of sugar
1 spoon of oil
1 spoon of butter
1 cup of milk
2 yolk
Salt as much as you need
Filling:
500g minced meat
1 big onion
3 cloves of garlic
3 seedless tomatoes
Parsley
Black pepper
Juice of 3 lemons
salt to taste
METHOD OF PREPARATION:
Filling:
Mix all the raw ingredients and let it rest for 1 hour
Pasta:
In a bowl add the warm milk and dissolve the yeast, then add the butter, sugar, oil, egg yolks, salt and stir well, lastly the wheat flour
Knead everything very well and let the dough rest until it doubles in size.
Then make small balls and let it rise again.
After opening the balls, place the raw filling, join the three ends of the dough forming a triangle.
Take it to bake, when it is golden, make a mixture of egg yolk and sweetened coffee and pass over the sfiha to give that appetizing golden color.