Velvety Creme Caramel Pudding, also known as flan or caramel custard, is a classic dessert beloved for its smooth texture and rich caramel flavor. This recipe combines the decadence of caramel syrup with a creamy pudding base, creating a delightful treat that’s perfect for any occasion. Whether served as a satisfying end to a meal or enjoyed as a standalone indulgence, this pudding promises to please with its silky consistency and sweet caramel notes.
Velvety Creme Caramel Pudding Recipe
Ingredients:
For Caramel Syrup:
- ½ cup sugar (100 g)
For Pudding:
- 3 egg yolks
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup sugar (100 g)
- 1 ½ cups milk (360 mL)
- 6 tablespoons heavy cream
Preparation:
- Prepare Caramel Syrup:
- In a saucepan, melt ½ cup (100 g) of sugar over medium heat, stirring constantly until it caramelizes and turns a golden brown color.
- Quickly pour the caramel syrup evenly into three pudding bowls, tilting each bowl to coat the bottom. Set aside to cool and harden.
- Prepare Pudding Mixture:
- In a glass jar or bowl, combine the egg yolks, whole eggs, vanilla extract, and ½ cup (100 g) of sugar. Whisk thoroughly until well combined and smooth.
- Heat Milk and Cream:
- In a separate saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Stir occasionally to prevent a skin from forming on the surface.
- Combine and Strain:
- Gradually pour the hot milk and cream mixture into the egg mixture, whisking constantly to incorporate. Strain the mixture through a fine-mesh sieve to ensure a smooth consistency.
- Assemble and Steam:
- Carefully pour the pudding mixture into each pudding bowl over the hardened caramel syrup, dividing it equally among the bowls.
- Place the pudding bowls in a larger pan filled with boiling water (about halfway up the sides of the bowls). Cover the pan with a lid.
- Steam the Puddings:
- Steam the puddings over medium-low heat for 25 to 30 minutes, or until the puddings are set. They should jiggle slightly when gently shaken.
- Chill and Serve:
- Remove the pudding bowls from the steamer and let them cool to room temperature. Then, refrigerate the puddings for several hours or overnight until thoroughly chilled.
Conclusion:
Velvety Creme Caramel Pudding offers a delightful blend of creamy texture and caramel sweetness, making it a timeless dessert that’s both comforting and elegant. Whether you’re a fan of classic desserts or looking to impress with something new, this pudding is sure to satisfy with its luxurious flavor and silky-smooth consistency. Enjoy the process of creating this indulgent treat and savor each spoonful of this homemade delight. Perfect for gatherings or intimate meals, it’s a dessert that never fails to impress.