toaster strudel air fryer

Quick and Easy toaster strudel air fryer recipe

Preheat and Prepare: Begin by preheating your air fryer to 350 degrees Fahrenheit (175°C). While it’s heating up, you can prepare the air fryer basket. You have a few options here: lightly coat it with nonstick cooking spray, a touch of olive oil, or line it with parchment paper after preheating.
Add Toaster Strudels: Place the Pillsbury toaster strudels in the prepared air fryer basket. Make sure they are arranged in a single layer, ensuring even cooking.
Air Fry: Set your air fryer to 350°F (175°C) and cook the toaster strudels for 5-7 minutes. Keep a close eye on them; they should become golden brown and crispy. To ensure even cooking, flip the toaster strudels halfway through the cooking time.
Serve with Icing: Carefully remove the air-fried toaster strudels using tongs. Top them with the delicious cream cheese icing before serving.

Notes:

The provided instructions were tested using a 5.8-quart Cosori basket-style air fryer. If you’re using a different model, you may need to adjust the cooking time slightly. Different air fryers can have variations in cooking times.
If you want to make homemade toaster strudel, you’ll need puff pastry sheets, your choice of fruit filling, and an egg wash. Cut the puff pastry into strudel-sized rectangles, add your desired fruit filling, brush the edges with egg wash, and seal the edges with a fork. Air fry at 350°F for 4-5 minutes, flipping halfway through until the puff pastry is golden brown.
Experiment with different flavors by using your favorite jam, apple filling, or classic peanut butter for a unique twist on homemade toaster strudels.
For store-bought toaster strudels, it’s best to cook only what you intend to eat since reheating after icing may not yield the same results. If you have leftover homemade strudels, store them without icing in the refrigerator for up to 3 days.