The original KFC

The original KFC (Kentucky Fried Chicken) recipe is a closely guarded secret and is known to be a blend of 11 herbs and spices. Only a handful of people in the world are said to know the exact recipe. However, I can provide you with a version of a homemade KFC-style fried chicken recipe that is widely popular and attempts to recreate the flavors of the original recipe. Please note that this is not the official KFC recipe, but a popular imitation:

Ingredients:

• 1 whole chicken, cut into pieces
• 2 cups all-purpose flour
• 2 tablespoons paprika
• 1 tablespoon salt
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 tablespoon celery salt
• 1 tablespoon black pepper

• 1 tablespoon dried mustard
• 1 tablespoon garlic salt
• 1 tablespoon onion salt
• 1 tablespoon dried ginger
• Vegetable oil, for frying

Instructions:

• In a large bowl, mix together the flour and all the herbs and spices until well combined.
• Heat vegetable oil in a deep fryer or a large, deep skillet to about 350°F (175°C).
• Take each piece of chicken and dip it into the flour mixture, making sure it is evenly coated on all sides. Press the flour mixture into the chicken to create a good coating.
• Shake off any excess flour and carefully place the chicken pieces into the hot oil. Be cautious not to overcrowd the pan.
• Fry the chicken for about 12-15 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken turns golden brown.
• Once cooked, remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

• Repeat the process with the remaining chicken pieces.
• Serve the homemade KFC-style fried chicken hot and crispy with your favorite sides.

Remember, this is an imitation recipe, and the original KFC recipe remains a secret. While this recipe aims to capture the essence of the original, it may not be identical in taste or texture. Enjoy your homemade fried chicken!