The Best Homemade Pizza Dough Recipe You’ll Ever Taste

Directions

1. In a large bowl, combine 2 1/2 cups of all-purpose flour, 1 teaspoon of sugar, and 1 teaspoon of salt. Stir the ingredients until combined.
2. Make a well in the center of the flour mixture and add 1 teaspoon of instant yeast.
3. Pour in 1 cup of warm water and 1 tablespoon of olive oil.
4. Mix the ingredients together until a soft dough forms. If the dough is too sticky, you can add additional flour, one tablespoon at a time, until it’s the right consistency.
5. Turn the dough out onto a lightly floured work surface and knead it for 5 to 8 minutes, until it’s smooth and elastic.
6. Place the dough into a lightly oiled bowl and cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for 45 minutes to 1 hour, or until it has doubled in size.
7. When ready to use, punch down the dough and shape it as desired. If you’re not using it immediately, wrap it tightly in plastic wrap and store in the refrigerator or freezer.

Tips and Tricks

1. When adding the yeast to the bowl, make sure to mix it with the warm water before adding it to the rest of the ingredients.
2. Use a good-quality olive oil to ensure the dough is light and fluffy.
3. Kneading the dough for an extra few minutes can help develop the gluten and create a more chewy texture.
4. If you don’t have a stand mixer, you can knead the dough with your hands, but be sure to work it until it’s smooth and elastic.
5. Letting the dough rise in a warm place can help create a more flavorful crust.
6. Preheat your oven to the highest temperature you can safely achieve before baking the pizza. This helps crisp up the crust and ensures that it cooks evenly.
7. Use high-quality ingredients when making your pizza; fresh herbs and cheese will elevate your homemade pizza and make it even more delicious.
8. Experiment with different toppings and combinations – you never know what delicious creations you’ll come up with!